Get paid for your cooking.
Chop, cook, plate and wash up as you always do, with a light camera on your head. We pay every week.
- Paid
- Every week
- Cost
- Nothing to start
- Start
- With a few people
What we record
Your normal kitchen work.
01
Chopping and peeling
Vegetables, meat and fruit.
02
Cooking
Stirring, frying, boiling.
03
Baking
Mixing, kneading, shaping.
04
Plating
Getting food ready to serve.
05
Washing up
Pots, plates and surfaces.
06
Packing food
For delivery or takeaway.
How it works
Four steps to your first pay.
01
Tell us about your work
Fill in a short form. It takes about three minutes.
02
We call and visit
We talk it through, then come to see the work.
03
We set you up
We bring the headbands and show everyone how to record.
04
Work and get paid
Do your normal work with the camera on. We pay you every week.
Pay
Paid every week.
- How much?
- It depends on the work. We agree the rate with you before you start.
- How often?
- Every week.
- How?
- By M-PESA or bank transfer.
- What does it cost you?
- Nothing. We bring the headbands and the training.
Privacy
Only hands. Never faces.
The camera looks down at your hands and the work. That’s all it needs to see.
In the video
- Hands
- Tools
- The work in front of you
Never in the video
- Customers’ faces
- Screens
- Money and cards
- Private rooms
Questions
Asked often.
Q01Can our hotel or restaurant join?
Yes. Your cooks record during normal shifts, and we pay the business every week.
Q02Is it hygienic?
The headband sits on the forehead, away from the food. Follow your kitchen’s rules as usual.
Q03Do you record customers?
No. Only hands and the work in the kitchen.
Q04Will it slow the kitchen down?
No. The camera records on its own while your team works at its normal pace.
Start
Tell us about your work.
It takes about three minutes. No commitment.
Step 01 / 02
About you
What happens next
- 1We call you within two working days.
- 2We visit and agree a plan with you.
- 3You start small, with a few people.
Have a question first? Send us a message